Danish Blue
Popular Blue Cheese from Denmark.
Danish Blue is full flavoured, rindless and the paste is milky white with very blue veins and a few irregularly distributed holes.
Danish Blue is sharp and salty and without qualification, consistently enjoyable.
Drink
Danish Blue is great with full-bodied reds such as:
- Cabernet Sauvignon
- St. Emilion
- Sherry
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